Valencian Paella
Veal with mushrooms
Sea bass with vegetables
Monkfish with almond sauce
Bream on a bed of coarse salt
Codfish with escarole salad
Salmon with Tortellini
Chicken with dried fruit and cinnamon
Parma ham with avocado salad (Christmas)
Lentils
Spanish omelette
Pumpkin and Roquefort cream
Vegetables fried eggs
Escalibada
Fresh date salad with sauté vegetables al dente
Oranges and sweet pepper salad
Sweet peppers filled with rice
Spinach terrine
Carrot tart
Crème brûlée
Baked stuffed apples
Loin with tomato, garlic and feta cheese
Grilled lamb brochette
Fish and shellfish barbecue
Pepperd fillet steak
Spaghetti with tuna, anchovies, olives and mozzarella
White wine melon cream