Carrot tart
+6 servings
+Tart:
-175g grated carrot
-175g flour
-1 spoonful of baking powder
-3 eggs
-150 g of brown sugar
-75ml of olive oil
-A teaspoonful of cinnamon
-1/2 teaspoonful of nutmeg
-50g grated coconut
-50g raisins
+Cream:
-175g cream cheese
-175g of butter
-1/2 teaspoonful of vanilla essence
-225g of sugar
*-*Prepare the dish, greasing it with butter.
*o*Beat the eggs and sugar until you get a creamy mixture.
*b*Gradually add the oil and the other ingredients and put the mixture into the ovenproof dish.
*g*Put the dish into the oven at 190º for 20 to 25 minutes until it browns. 
*-*Put it over a rack to cool.
*-*Mix the cream ingredients and once the tart is cool, pour it over.