You are sure to enjoy this classic combination. This leek & potato mash will go well with any fish dish. Top the fish with thinly sliced lemon to garnish.

Serves 2
Preparation & cooking time: 25 minutes

Olive oil
2 fish steaks (e.g. cod, halibut - choose your favourite!)
2 leeks
2 potatoes
1 knob of low-fat margerine
4 tbsp milk
ground black pepper
pinch salt
half a lemon (sliced thinly) to garnish

Estimated Nutritional info:

Per 100g
Calories: 150
Fat: 8g
Sat fat: 1g
Cholesterol: 40
Sugars: 1g
Carbs: 8g

GI Value: Medium
