This classic combination of avocado and prawn has a more contemporary feel with the herb salad, celery and tasty yoghurt dressing. Place your herb salad leaves on the plate to make a bed of salad and put your prawn-filled avocados on top of this. Sprinkle the chopped celery around the avocado and drizzle over your yoghurt dressing.

Serves 1
Preparation time: 15 minutes

Herb Salad Leaves
1 Avocado (stoned and halved)
1 cup Prawns
1 stick of celery (chopped into small chunks)

Yoghurt dressing:
1 small pot plain runny yoghurt
1/4 cucumber, grated (include juice)
1 tbsp lemon juice
pinch of paprika
pinch of salt
pinch of white pepper

Estimated Nutritional info:

Per 100g
Calories: 320
Fat: 18g
Sat fat: 3g
Cholesterol: 300
Sugars: 5g
Carbs: 15g

GI Value: Medium