Meat can be complimented nicely with fruit - in this case a peach and mustard sauce. Spoon the sauce over the chicken and serve with the freshly cooked spinach.

Serves 4
Preparation & Cooking time: 30 minutes

4 chicken breasts (boned and skinned)

Sauce:
1 1/2 cups chicken stock
1 tbsp lemon juice
1 tbsp runny honey
2 tbsp Dijon mustard
2 chopped fresh peaches
1 tsp sliced almonds
salt and pepper

4 bunches spinach

Estimated Nutritional info:

Per 100g
Calories: 130
Fat: 1.1g
Sat fat: 0.3g
Cholesterol: 70g
Sugars: 12g
Carbs: 18g

GI Value: Medium
