9
CHOCOLATE BANANA CREPES
CREPES SUZETTE
OMELETTE AND TOAST
CROQUE MONSIEUR
BACON/EGG AND TOAST
CAMEMBERT AND GRAPES
QUICHE LORRAINE
TOMATO AND CHEESE BAGUETTE
CROISSANT AND RASPBERRIES
10
VEGETABLES
FRUIT
BREAD
PASTA
BOTTLE
MEAT
EGGS
SEAFOOD
DESSERT
CHEESE
4
RAW
COOKED
BURNING
RUINED
14
PASTA SALAD
CHEESE SOUFFL
ONION SOUP
QUICHE LORRAINE
TOMATO/CHEESE BAGUETTE
HAM/CHEESE/TOMATO BAGUETTE
POULET AU VIN BLANC
NICOISE SALAD
FILET OF SOLE
SALMON SALAD
ROAST VEG SOUP
MUSSELS/WINE SAUCE
CRME BRULEE
CHOCOLATE MOUSSE
20
CEASAR SALAD
MINESTRONE SOUP
CAMEMBERT AND GRAPES
BRIE PLATE
BROCHETTES
ROAST LEG OF LAMB
SEAFOOD FRICASSEE
PORK LOIN RAGOUT
BEEF/TOMATO CONFIT
FOIES DE GRAS
FILET OF SOLE
SALMON RISOTTO
COQUILLES ST JACQUES
ENTRECOTE BORDELAISE
RATATOUILLE WITH PENNE
ICE CREAM
CRME BRULEE
CHOCOLATE MOUSSE
CREME CARAMEL
APERITIF
29
WELCOME TO THE KITCHEN. YOU'RE GOING TO NEED MY HELP TO MAKE ALL THE FOOD TODAY.
AN ORDER HAS JUST COME IN. COME OVER HERE TO PICK IT UP. PRESS OK.
PRESS LEFT TO PICK UP THE ORDER IN YOUR LEFT HAND. PRESS OK TO GRAB IT.
COME OVER HERE TO THE STAGING AREA. PRESS OK.
HURRY! EACH ORDER HAS A TIME LIMIT! THERE ARE MANY INGREDIENTS TO PREPARE.
YOU CAN FIND EGGS AND MORE IN THE COLD STORAGE OVER HERE. PRESS OK.
TAKE EGGS WITH YOUR LEFT HAND. TAKE SOME CHEESE WITH YOUR RIGHT HAND. PRESS OK.
BRING THE EGGS OVER HERE TO THE STOVE AND PRESS OK.
PRESS LEFT TO PUT THE EGGS ON THE STOVE TO START COOKING AND PRESS OK.
COME OVER HERE TO DROP OFF THE CHEESE. PRESS OK.
VEGETABLES, BREAD, AND MORE CAN BE FOUND OVER HERE. PRESS OK.
PRESS LEFT TO PICK UP VEGETABLES. SCROLL TO AND PRESS RIGHT TO PICK UP BREAD. PRESS OK.
TAKE THE BREAD OVER HERE TO BE TOASTED. PRESS OK.
PRESS RIGHT TO DROP THE BREAD IN THE TOASTER AND PRESS OK.
LET'S CHOP THE VEGETABLES OVER HERE. PRESS OK.
PRESS LEFT TO PREPARE THE VEGETABLES AND PRESS OK.
TO PICK UP THE VEGETABLES, PRESS OK.
LET'S NOT FORGET THE EGGS! COME OVER HERE AND PRESS OK.
PRESS RIGHT TO PICK UP THE COOKED EGGS AND PRESS OK.
LET'S DROP OFF SOME OF THIS AT THE STAGING AREA. PRESS OK.
PRESS LEFT AND THEN RIGHT TO DROP OFF THE EGGS AND VEGETABLES. PRESS OK.
TOAST IS READY! PRESS OK.
PRESS LEFT TO PICK UP THE TOAST. PRESS OK.
LET'S DROP IT OFF HERE TO COMPLETE THE ORDER. PRESS OK.
PRESS LEFT TO DROP THE TOAST. PRESS OK.
YOU DID IT! YOU CAN COOK!
DROP OFF THE ORDER BY PRESSING LEFT AND THEN OK.  
PRESS RIGHT TO DROP THE CHEESE ON THE ORDER AND THEN OK.
PRESS LEFT TO PICK UP THE VEGETABLES AND THEN OK.
68
HERE COME THE LUNCH CUSTOMERS!
IT'S TIME FOR THE DINNER RUSH!
ORDER DONE!
OH NO! YOU'VE WASTED FOOD!
WELL DONE! YOU DID GREAT. YOUR SCORE IS
COLETTE'S SCORE IS
IT'S TAKING TOO LONG! AN ORDER WAS CANCELLED!
WE TRIED OUR BEST BUT COLETTE WON! YOUR SCORE IS
OK
PRESS ANY KEY
YOUR CULINARY SKILLS ARE IMPRESSIVE! YOUR SPEED IS NOW INCREASED!
WE HAVE TO BEAT COLETTE! SHE IS TOUGH COMPETITION.
TOASTER UPGRADE! YOU CAN NOW MAKE 2 ORDERS AT A TIME!
USE SPICE WISELY. IT WILL HELP YOU!
FOOD DETAILS
CRATES
FRIDGE
TOASTER
COLD STORAGE
TOASTING
PREP STATION:
MATERIAL:
AMOUNT:
STOVES STATUS
EMPTY
COLE:
ORDER DETAILS
LOADING...
WANT TO TRY AGAIN?
SPICE
COFFEE
WELL DONE! YOU ARE NOW A
LET'S START WITH THE BRUNCH MENU!
LING:
A FOOD CRITIC IS HERE! WATCH FOR THE GOLDEN ORDER! LET'S BE SURE TO MAKE HIM HAPPY. QUICKLY!
PREP COOK
BOULANGER
GRILLARDIN
SOUS CHEF
HEAD CHEF
LOOKS DELICIOUS!
TRES BON!
TOO PRETTY TO EAT!
SAVOR THE FLAVOR!
VOILA!
PURE DELIGHT!
YES
NO
CURRENT POSITION:
MEAL SERVICE SCORE:
OVERALL SCORE:
WE DIDN'T DO WELL!
TOAST
WE CAN'T GO THERE NOW. THEY WILL SEE ME.
SCORE:
COLETTE:
SELECT
NEXT
OPTIONS
EXIT
BACK
PAUSE
DONE
CANCEL
HIGH SCORE
BUSY BISTRO
YOU ARE READY TO START COOKING!
WARNING, COMPLETING THIS LEVEL WILL OVERWRITE GAME PROGRESS IN BUSY BISTRO!
